Great Lakes Whitefish offers a fresh, mild flavor that makes it the perfect focus of a meal, any time of year. It’s equally wonderful as a quick and easy main dish or as simple yet impressive party fare.
Great Lakes Whitefish can be broiled, grilled, poached or sautéed in just minutes. Planking is another great option. So versatile: Great Lakes Whitefish could become your favorite fish.
We’ve put together a selection of terrific recipes for you. Enjoy!